Pumpkin Cookies

4 cups whole wheat pastry flour
2 cups sucanat
3 tsp. cinnamon
1/2 tsp. cloves
1 tsp. sea salt
2 tsp. baking soda
2 1/4 cups canned pumpkin
3/4 cup coconut oil, melted
2 eggs
2 T. Milk
2 tsp. vanilla
2 cups grain sweetened chocolate chips
1 cup walnuts, chopped

Preheat oven to 375 degrees. In a mixer, mix all wet ingredients together. In a separate bowl, mix together dry ingredients. Add dry ingredients to wet mixture and blend. Stir in chocolate chips and walnuts. Bake for 13 minutes.

This makes a big batch of cookies. You may want to cut the recipe in half or make them all and freeze the extras.

If you are not familiar with some of the ingredients, check out your local health food store. They will carry any of the items in question.