Monday, October 18, 2010

Gluten Free Coconut Flour Cornbread

Preheat oven to 325 degrees

Mix together cornmeal and milk. Set aside.
1 cup cornmeal
1/2 cup milk or coconut milk

In a separate bowl, blend together the following:
1/3 cup sorghum flour
1/3 cup brown rice flour
2/3 cup coconut flour
2 1/2 tsp baking powder
1/2 tsp sea salt

Whisk together:
1/2 cup melted coconut oil
1 tsp vanilla
2 T. Sucanat
4 T. Agave
1 egg
1 1/4 cup milk or coconut milk

Combine all ingredients together and mix well. Pour into an 8x8, coconut oil greased pan and bake for 35-40 minutes.
Thank you to all of you who have left comments. Please continue to do so.

With getting married, relocating and trying to find work, I apologize for the lack of entries on my blog.

I am dedicating most of my recipes, going forward, to those with Celiac's Disease. I have been eating a clean, 100% *gluten free diet, but if anyone has requests regarding recipes that do include *gluten (*the protein found in wheat, rye and barley), please let me know. I am always busy creating new and wonderful clean recipes. I want to help you ALL achieve a successful clean eating lifestyle.

I wish you all the most success to feeling your best with clean eating!