Do you ever wonder about the chemicals you eat from eating inorganic fruits and vegetables? If not, I hope you will now.
The EPA approved and registered many of the pesticides that are used today, long before the harmful and negative effects were discovered. The impact on our health from these chemicals is becoming more and more obvious. Our bodies were not meant to be fed poison.
In order to protect the crop, commercial farms use chemicals on the plants as they grow. The problem with this is the chemicals are then absorbed into the plant and no matter how well you clean the outside of the fruit or vegetable, the chemicals still remain inside.
None of us would intentionally eat harmful chemicals so now that you know the importance of organic foods it's time to make the switch!
Organic foods may cost more money up front but will end up saving you more money down the road in doctor and hospital bills.
Check out www.organicconsumers.org/