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1 1/2 cups whole wheat pastry flour (soft white wheat)
2 tsp turbinado sugar
3/4 tsp sea salt
1/2 cup melted coconut oil
2 T. milk
Place all ingredients in a 9 inch pie pan. Stir together with a fork. Pat mixture in the bottom and up the sides of pan. Poke holes in bottom and sides of crust with a fork. Bake for 15 minutes or until light brown.
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