Tuesday, September 1, 2009
Fresh Strawberry Salad
4 cups fresh strawberries, washed
2 - 8 oz. containers low-carb yogurt (I use a vanilla and strawberry flavor)
Cut the strawberries into bite sized pieces. In a large bowl, add the yogurt. Mix gently. Serve!
*Hint - For work, I cut up the strawberries and put them into single serving, freezer safe containers. At work, I let the strawberries thaw slightly. I add the yogurt and mix. This is a very satisfying, healthy, quick and easy snack!
This makes a great smoothie too, by blending all ingredients in a blender!