All I can say is YUMMY!!! These will not last so make sure you hide some for yourself..... Also, they freeze beautifully (hint hint).
In a bowl mix the following dry ingredients together:
2 cups whole wheat pastry flour
1/2 cup coconut flour
1/4 cup macaroon style coconut (no sugar added)
1/2 tsp sea salt
1 tsp baking soda (aluminum free)
1/2 tsp baking powder
In a separate bowl, blend together:
4 eggs
2 tsp vanilla
1/2 cup turbinado sugar
1/2 cup agave
1/2 cup coconut oil
Mix the dry ingredients with the wet. To the batter, add 1/2 - 3/4 cup chopped macadamia nuts and 1 cup white chocolate chips (you can find these at your local health food store).
Bake at 350 degrees for 10 minutes. The agave will make the tops of the cookies brown quicker so don't overcook.
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